What You Must Know About the Offset Smoker
In offset smokers, you have to know that such is a classic smoker design and this is one of the really popular options out there. The food smokes in that horizontal chamber while the smoke wood and charcoal burn in the firebox that is on one side. These offset smokers come with shelves in the cooking chamber in order to handle various pork shoulders, briskets and racks of ribs. To have an excellent heat control and also that stable temperature, you need to look for an offset smoker made of thick steel so that the heat gets retained. Moreover, they may get heavy and such is why you must find models with wheels or casters in order to let them move easily.
Know that cooking with the use of the offset smokers can surely be a fun thing and is a rewarding experience too. The offset smokers have such separate firebox which is connected to that cooking chamber that allows direct grilling in a firebox and direct or indirect cooking inside the smoking chamber. If you are able to master such, then this indirect cooking method could really be a fantastic thing for fish, barbecue, poultry as well as smoked meats. A secret to indirect cooking lies in that ability to maintain such even cooking temperature over a long period of time. It will be a difficult and frustrating skill to learn when you are still new.
When it comes to purchasing an offset smoker, one of the primary considerations would be the steel’s thickness. Keep in mind that the thin gauge steel is not going to retain the heat quite well. It makes it more difficult to maintain a consistent cooking temperature. The temperature near the firebox is much hotter as compared to the other end of such cooking chamber. When the steel is a lot thinner, then there would be a lot more heat difference and this means that you should constantly rotate the meat. You may even cook a great barbecue and smoked meats using that thin gauge steel smoker but what you should know is that this would demand more work to be done.
Regardless of that kind of offset smoker that you go for, the important thing about slow and low cooking is that you should maintain that consistent cooking temperature. In order to do that, you must have a feel for how the particular smoker would cook. This is going to take so much practice, much patience and experimentation.
For you to be able to find the right offset smoker when you are considering a purchase, you have to be sure that you read the different options and that you go through the reviews of various products that you can find out there so that you will be able to find the right product to purchase.